Includes salad and choice of vegetable and potato, rice or pasta.
Served with assorted rolls, butter, coffee and tea.

New York Strip Steak
12oz. hand cut from choice aged beef, broiled to order then
brushed with maitre d'butter and served with breaded onion rings
$26.50

Prime Rib of Beef
Served with sour cream horseradish sauce
$26.50

Marinated Roast Sirloin
Served with sherry mushroom sauce
$26.50

Shrimp Atlanta
Shrimp sauteed with onions, minced jalapenos
and almonds in a tangerine basil sauce
$25.95

Grilled Salmon
Served with white wine garlic sauce
$24.95

Chicken Victoria
Chicken breast sauteed with mushrooms, scallions and
lump crab meat in a white sauce topped with cheddar cheese
$24.95

Chicken Cordon Bleu
Stuffed with imported ham and swiss cheese, then breaded
and sauteed golden brown with Madeira wine sauce
$23.50

Pork Porterhouse
10 ounces charbroiled to perfection and topped
with sauteed onions; served with applesauce
$24.50

Stuffed Pork Chops
Center cut pork chop with apple stuffing, baked and
topped with peppers and onions in a brown sauce
$23.50

Chicken Provencal
Chicken strips sauteed with scallions and tomatoes
in a white wine garlic sauce
$23.95

Chicken À L'Orange
Skinless breast of chicken marinated then broiled
and served with mandarin orange sauce
$23.50

Roast Pork Rosemary
Oven roasted and topped with gravy
served with applesauce
$23.50

Champagne Chicken
Breast of chicken sauteed with mushrooms
in a white champagne sauce
$23.50

Chicken Marsala
Breast of chicken sauteed with mushrooms and
Marsala wine sauce
$23.50

Apple Almond Chicken
Skinless, boneless breast of chicken, stuffed then baked
with sherry wine herb apple stuffing
$23.50

Baked Stuffed Cornish Game Hen
A juicy Cornish hen with bread stuffing
$21.95

These are suggestions; however, the Chef will prepare custom menus designed to fit your needs.

Please be aware that we have a $1500.00 food minimum.
Add 20% service charge and 6.5% state sales tax.
Prices subject to change without notice.