Charbroiled or Blackened Mahi Mahi with Rice Pilaf Italian Baked Codfish with Rice Pilaf Stuffed Pork Chop with Rice or Potato Italian Baked Pork Chop with Rice or Potato Roast Pork with Cranberry Filling with Choice of Potato Chicken Provencal over Angel Hair Pasta Spinach Stuffed Chicken Breast in Alfredo Sauce over Pasta Chicken Marsala with Rice Pilaf Chicken Cacciatore with Rice or Pasta Chicken Monterey with Rice or Potato Baked Chicken Breast with Apple Dressing and Rice Pilaf Baked Lasagna Glazed Sugar Cured Ham with Choice of Potato Beef Tips Stroganoff with Buttered Noodles
Items include a salad, vegetable, choice of coffee or Iced Tea, and a light dessert of ice cream or sherbet.
Price per person: $13.95 (plus 20 % gratuity and 6.5% sales tax)
À La Carte Banquet Menu Buffet Menu Sit down/Plated Menu Hors d’Oeuvres Luncheon Suggestions Bar Options Downloadable Event Kit (pdf)